Barro
60.00€
Our vineyards feel the bright sun of Serra d’Ossa through the cork oaks of Herdade da Candeeira, that weave a mantle of lace light that embellishes and refreshes them. The art of winemaking and storing wine in clay dates back approximately 8,000 years. At Herdade da Candeeira, we embrace this tradition alongside modernity, incorporating the elegance and freshness that characterize these wines.
Tasting Notes
Ruby in color, with a fresh earthy character and intense aromas of fresh fruit. The palate is rough but velvety and fresh.
Varieties
- Blend of grape varieties
Vinification and Aging
Nighttime harvest, followed by fermentation in a controlled-temperature stainless steel lagar, followed by a 20-month aged using an ancestral method in terracotta amphorae.
Pairing
Game dishes, typical Portuguese food cooked in pots and ovens, red meats.